SteveKlinko wrote: ↑February 24th, 2022, 8:41 am... I try to specify a particular Conscious Experience and study it. A particular Conscious Experience like the Experience of Redness could be compared to a particular kind of Energy like Kinetic Energy.
Many consciousness analogies don't work for me because they are focused on the visual. Given that 80% of human sensory information is visual, this bias is to be expected, but it is a bias nonetheless.
Vision is the least sensitive of the main senses. The phenomena is less potent than sound, and much less potent than touch, smell and taste. That is, visual and aural phenomena need to be far more intense to harm you than that which we touch, smell and taste. Taste and smell are the most intimate, because they connect directly us with our most fundamental connection to the Earth. Breathing.
Breathing is our fundamental connection to our planet, perhaps fundamental to our sense of being. I breathe, therefore I am. There is just one thing that invokes fear in people with severe damage to their amygdala - being unable to breathe:
https://www.theguardian.com/science/neu ... nce-health. Thus, the amygdala does not create a fear response. That appears to happen at a more fundamental level.
After all, what is respiration? In the very first organisms, the functions of respiration, digestion and circulation would have been one function - a simple exchange with the environment through absorption. It's that connection with environment that is critical and our most fundamental and intimate connection with the Earth is breathing.
I breathe, therefore I potentially am? Vision, by contrast, is the sense that is least related to breath, to this basic sense of being. Visual processing tends to be much more abstract and cerebral than other sensory information. So Mary's sensation of red, as far as I can tell, is far from fundamental. While perceiving redness is a type of connection to the environment, it is less fundamental, potent and visceral than breath-based senses like small and taste.
What if Mary had never experienced sweet tasting food? That everything she ate was sour, salty, bitter or umami. Instead, Mary could be given all possible the theoretical information about tastes but one would still expect her to be shocked. Ultimately, my guess (as at Feb 2022 haha) is that qualia does not stem from the brain alone, but its interaction with other primary body systems.